What are the keys to a thriving
pig industry in the future?
We have asked 8 experts within the industry to share their qualified perspectives and they focus on 6 key areas:
In DanBred, we work in close collaboration with the opinion leaders of the industry, and our R&D efforts are shaped by their continuous inputs.
Therefore, the six main areas pinpointed in the videos are also the areas where we aim at high and continuous genetic progress.
Meet the experts in the videos below – and take in their inspiring and qualified explanations on why these six areas play an important role when it comes to securing the future of the industry.
We hope you find it interesting!
Sustainability
People, Planet, and profit.
Those are the three P’s of sustainability within DanBred.
In this video, Christian Fink Hansen shares his insights into creating a large and sustainable pork production based on these values.
He’s a Director at Danish Agriculture & Food Council, Pig – and as such, he has a vast understanding of the industry.
People, Planet, and profit.
Those are the three P’s of sustainability within DanBred.
In this video, Christian Fink Hansen shares his insights into creating a large and sustainable pork production based on these values.
He’s a Director at Danish Agriculture & Food Council, Pig – and as such, he has a vast understanding of the industry.
The benefits of Danbred
Food supply & safety
How do we produce 33.000.000 pigs of the highest quality in Denmark every year?
In this video, Asger Kjær Nielsen tells you how we ensure a stable supply of high-quality pigs for customers worldwide.
He is MSc. in Agriculture and a Quality Manager at Danish Agriculture & Food Council.
Watch the video to learn more about food safety, traceability, biosecurity, and pig welfare of the 33 million pigs of which 15 million are exported in more than 28.000 trucks.
How do we produce 33.000.000 pigs of the highest quality in Denmark every year?
In this video, Asger Kjær Nielsen tells you how we ensure a stable supply of high-quality pigs for customers worldwide.
He is MSc. in Agriculture and a Quality Manager at Danish Agriculture & Food Council.
Watch the video to learn more about food safety, traceability, biosecurity, and pig welfare of the 33 million pigs of which 15 million are exported in more than 28.000 trucks.
Animal welfare 1
What should be your strategy, when it comes to animal welfare?
An increasing number of consumers care deeply about animal welfare – and they want to eat meat from pigs that have lived good lives.
In this video, you have the chance to meet Peter Sandøe, Professor of Bioethics at the University of Copenhagen.
Here he shares his nuanced perspective on the balance between profit, animal welfare, and ethics.
What should be your strategy, when it comes to animal welfare?
An increasing number of consumers care deeply about animal welfare – and they want to eat meat from pigs that have lived good lives.
In this video, you have the chance to meet Peter Sandøe, Professor of Bioethics at the University of Copenhagen.
Here he shares his nuanced perspective on the balance between profit, animal welfare, and ethics.
Animal welfare 2
What should be your strategy, when it comes to animal welfare?
An increasing number of consumers care deeply about animal welfare – and they want to eat meat from pigs that have lived good lives.
In this video, you have the chance to meet Peter Sandøe, Professor of Bioethics at the University of Copenhagen.
Here he shares his nuanced perspective on the balance between profit, animal welfare, and ethics.
What should be your strategy, when it comes to animal welfare?
An increasing number of consumers care deeply about animal welfare – and they want to eat meat from pigs that have lived good lives.
In this video, you have the chance to meet Peter Sandøe, Professor of Bioethics at the University of Copenhagen.
Here he shares his nuanced perspective on the balance between profit, animal welfare, and ethics.
Do you want to explore the benefits of the DanBred breeding programme further?
Learn more about our breeding programme, world-class genetics research and service solutions, and see how DanBred makes it possible to produce the highest quality of pork with the least possible cost; maximum output for less input.
Health & biosecurity 1
Do you know the Danish SPF-system?
In this video, Henrik Bech Pedersen tells you how this particular system ensures healthy pigs with a very high level of biosecurity.
With healthy pigs in your herd, it is easier for you to make great, stable results.
Henrik is Veterinary Technical Advisor on Swine at Ceva Animal Health A/S. Needless to say; he knows what he is talking about.
Do you know the Danish SPF-system?
In this video, Henrik Bech Pedersen tells you how this particular system ensures healthy pigs with a very high level of biosecurity.
With healthy pigs in your herd, it is easier for you to make great, stable results.
Henrik is Veterinary Technical Advisor on Swine at Ceva Animal Health A/S. Needless to say; he knows what he is talking about.
Health & biosecurity 2
The SPF system is a unique national system.
It ensures extensive control at breeders, producers, and every other part of the infrastructure surrounding pig production.
In this video, Chief Consultant at the Danish Agriculture & Food Council, Bjørn Lorenzen, tells you how health and biosecurity of the pigs affects breeding, production, and outcome.
And, as a result, the economy of the farmer.
The SPF system is a unique national system.
It ensures extensive control at breeders, producers, and every other part of the infrastructure surrounding pig production.
In this video, Chief Consultant at the Danish Agriculture & Food Council, Bjørn Lorenzen, tells you how health and biosecurity of the pigs affects breeding, production, and outcome.
And, as a result, the economy of the farmer.
Productivity & profit
Efficient pigs are crucial to commercial pig production all over the world, and research is needed to develop a breeding programme that ensures animals that meet the international competition.
In this video, you will meet Anders Vernersen, who tells you how the Danish Agriculture & Food Council ensures a competitive pig programme that maximises the farmer’s profit.
He is the Director of Breeding & Genetics at the Danish Agriculture & Food Council, of which DanBred functions as the sales organisation.
Here, he tells you about high growth rates, sow longevity, meat quality, new methods, and other attractive traits to develop your business further.
Efficient pigs are crucial to commercial pig production all over the world, and research is needed to develop a breeding programme that ensures animals that meet the international competition.
In this video, you will meet Anders Vernersen, who tells you how the Danish Agriculture & Food Council ensures a competitive pig programme that maximises the farmer’s profit.
He is the Director of Breeding & Genetics at the Danish Agriculture & Food Council, of which DanBred functions as the sales organisation.
Here, he tells you about high growth rates, sow longevity, meat quality, new methods, and other attractive traits to develop your business further.
Meat & eating quality
Imagine that first bite into a tender and tasty pork chop…
It’s a satisfying sensation, but what does it actually consist of, and what factors affect the meat and eating quality?
In this video, Margrethe Therkildsen explains why the genetics have a huge impact on the meat quality and the nutrition.
And she gives you a glimpse of the future within meat quality research from her position as Agronomist, Ph.D. and Associate Professor in Meat Science at the Department of Food Science at Aarhus University.
Imagine that first bite into a tender and tasty pork chop…
It’s a satisfying sensation, but what does it actually consist of, and what factors affect the meat and eating quality?
In this video, Margrethe Therkildsen explains why the genetics have a huge impact on the meat quality and the nutrition.
And she gives you a glimpse of the future within meat quality research from her position as Agronomist, Ph.D. and Associate Professor in Meat Science at the Department of Food Science at Aarhus University.